Why restaurants typically fail!
Here are but a few reasons:
1. Inability to adapt to changes and optimizing opportunities,
competition.
2. Lack of exposure and experience
3. Lack of knowledge on business, food and operations.
4. Lack of understanding of self and others, working
relationship difficulties and social , leadership or
interpersonal skills that need work.
Share this with restaurant owners you know...
Relish Life!
Rivers
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